Hard work and team effort have seen Catering Supreme grow into the successful business it is today. From humble beginnings in 1999, Mark O'Reilly started providing quality home-cooked meals from a modest-sized kitchen in Glenwood, Durban. In those days the company had a staff complement of four and utilised one delivery vehicle. Through Mark and his team's dedication and commitment to service excellence, the company grew steadily - and now the 36 staff and five delivery vehicles operate from industrial-sized kitchen premises in the Bayhead/Maydon Wharf area, Durban. Their wealth of knowledge and solid hospitality background has enabled Catering Supreme to become the market leader in the catering field in Kwazulu-Natal.