It has been our experience that food is not just enjoyed by your guests’ palettes, but also by their eyes. People eat with their eyes, and our food is just as good as it looks. Our Executive Chef is meticulous when it comes to his ingredients, only the very best will do. His uncompromising attitude and our passionate commitment to service, service, service, is our recipe for success.
We can provide you with the right staff to perform the tasks needed, whether it be waitrons and barmen or a professional team to set up your venue or perhaps just a clean up team - we can organise them all.
We provide everything relevant to running your bar. We will supply the necessary bar tables and linen, glasses, drinks bath, ice buckets, ice tongs, cooling and drinking ice, wine openers, tot measures, sliced lemon and anything else relevant to running your bar.
Bar staff not included.
We charge a handling fee on consumed liquor, subject to quotation.
We can liaise the hire of crockery, cutlery, tables, table linen, chairs, marquees, dance floors, lighting, juke boxes, jumping castles, etc. We take care of all of this on your behalf with no extra effort required by you.
Theme décor, draping and flowers are services we sub contract out to reputable, professional companies. After you have accepted our quotation, we will secure their services on your behalf with the necessary deposits, written confirmation and anything else that is required. We will ensure that you receive a prompt, professional service, allowing you to focus on the really important things.